Journey to the birthplace of coffee. Experience authentic culture, breathtaking landscapes, and unforgettable moments in Ethiopia.
Choose your perfect Ethiopian coffee adventure. From focused regional explorations to comprehensive country-wide journeys, discover the birthplace of coffee with expert guides and authentic experiences.
The ultimate Ethiopian coffee experience. Combine both Southern and Western regions for a comprehensive journey through all major coffee-producing areas of Ethiopia.
Explore the legendary coffee regions of Southern Ethiopia. Visit Sidama cooperatives, experience Yirgacheffe's floral profiles, and discover Guji's innovative processing techniques.
Journey to the birthplace of coffee in Western Ethiopia. Explore wild coffee forests in Kaffa, visit historical Jimma, and experience traditional coffee production in Limu.
Experience authentic Ethiopian coffee culture with expert guides, exclusive access to top producers, and immersive experiences you won't find anywhere else.
Local coffee experts and cultural specialists
Intimate experiences with 8-18 participants
Private visits to top cooperatives and farms
Traditional ceremonies and cultural immersion
Join us for an unforgettable journey to Ethiopia, where coffee began. Experience ancient traditions, meet passionate producers, and taste exceptional coffees at their source.
Ethiopia is the birthplace of Arabica coffee—the only place on earth where coffee still grows wild in its original forest habitat. This is where it all began.
Across Ethiopia's diverse regions, heirloom varieties flourish—shaped by altitude, microclimate, and centuries of traditional knowledge. From the floral elegance of Yirgacheffe and the berry brightness of Sidama, to the winey depth of Guji and the bold complexity of Limu, Kaffa, and Jimma—Ethiopia offers a sensory experience unmatched anywhere else.
But visiting origin is about more than just tasting great coffee. It's about connection—with the land, the people, and the story behind every bean. It's about understanding coffee not as a commodity, but as a living narrative that begins here—and continues with you.